Crispy and Delicious Homemade Patongo Recipe
Patongo, often in comparison to Chinese fried dough sticks, is just a beloved street food enjoyed across Thailand and the rest of Southeast Asia. This crispy, golden treat is commonly served for breakfast alongside hot soy milk, coffee, or sweet dipping sauces such as for instance condensed milk or pandan custard. A conventional Patongo recipe centers on making a dough that's light, airy, and...